Regional Specialities

With products from all over India, this section will feature spices and cooking accompaniments

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Raw mango with mustard seeds recreate the tangy, spicy taste which is a hallmark of Bengali Kasundi...
Rs. 350
Ex Tax: Rs. 350
Our celebrity masterchef Ananya creates one more culinary delight, a hot and tangy mustard relish m..
Rs. 400
Ex Tax: Rs. 400
This medley of aam papad, dates, tomatoes and dry fruits comes together to create one of the finest ..
Rs. 300
Ex Tax: Rs. 300
A delectable coriander homestyle relish made by writer, food designer and cook par excellance Ananya..
Rs. 250
Ex Tax: Rs. 250
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