Bengali Paanch Phoron is the quintessential Bengali Masala which goes with everything. This mix of carefully chosen five spices, a colourful blend of flavourful seeds , fennel, black mustard, nigella fenugreek and cumin added in nearly equal proportions.
Panch phoron in Bengali cuisine is fried in oil or ghee which causes the seeds to pop almost immediately, this technique of tempering gives the distinct speak aroma of Bengali cuisine.
Ananya Banerjee's unique panch phoron comes in a in a tasteful glass bottle.
Perishable Goods once sold are non-returnable.