Organic Lokhwan Wheat + Quinoa Flour 5.7 KG

Quinoa Flour is an extremely nutritious flour. Derived from Quinoa, this flour is naturally gluten free with high fiber and protein content compared to any regular flour. Quinoa flour can be used to replace traditional flours in baking as well as makes soft chappatis. You can use this flour to replace all purpose flour or wheat flour in cookies and pancakes. Quinoa has low Glycemic Index, Minerals, Trace elements as well as fiber. Substitute Quinoa flour with your regular flour.

Organic Lokhwan wheat is characterized by thick short and heavy grains, the flour or atta is nutritious consisting of vitamins, minerals, protien and fiber. 

Lokhwan wheat makes delicious rotis. It is certified organic with no chemicals and preservatives  used in the growing process. It is rich in vitamins and proteins.