Quinoa is an extremely nutritious seed. It is naturally gluten free with high fiber and protein content. Quinoa flour can be used to replace traditional items such as rice and atta. Quinoa was used by the Aztecs and may be a reason for their increased level of fitness. Quinoa has low Glycemic Index, Minerals, Trace elements as well as fiber.
Naturally Gluten free and full of Fibre
Can be used in bakes or salads or as a replacement for rice or wheat
Quinoa is an ancient grain and regarded as a superfood.