Quinoa Flour is an extremely nutritious flour. Derived from Quinoa, this flour is naturally gluten free with high fiber and protein content compared to any regular flour. Quinoa flour can be used to replace traditional flours in baking as well as makes soft chappatis. You can use this flour to replace all purpose flour or wheat flour in cookies and pancakes. Quinoa has low Glycemic Index, Minerals, Trace elements as well as fiber. Substitute Quinoa flour with your regular flour.
Quinoa flour is high fibre much more than grain flours
It is good for blood sugar control
Can be made into soft chappatis