Kohlrabi is primarily from Europe and has immense popularity in the North. The vegetable has carved a special place for itself in North India and used to prepare a variety of delicacies.Loaded with antioxidants it is a cruciferous vegetable which helps prevent free radicals in the body. The dietary fibre is good for digestion. It belongs to the same family as cabbage and cauliflower and is a cruciferous vegetable . The whole plant is edible however , it is mostly used for it's bulged swollen tubers. it can be eaten raw as well as cooked. Generally a cold weather crop
Perishable Goods once sold are non-returnable.