Grown in Northern India, Dasheri mango is elongated in shape and has a fibreless juicy sweet pulp. This fragrant mango is sweet and delicious to taste. Mahilabad is the largest producer of Dasheri mango. Today the Dasheri is also grown in parts of Southern India and enjoyed throughout the country during mango season. Named after the village from which it originates (sometimes spelled Dashehari), the Dussehri is considered the ‘Mother’ of Indian mangoes, as most varieties of North Indian mangoes can be traced back to it. With a sweet and succulent pulp, it is slightly longer than the rest of the mangoes, almost always green on the outside and is definitely worth a try.
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