Known as Lotus Root, it is a root vegetable from India and China. Stir fried and sauteed it tastes delightful.
They are the edible parts of the lotus flower which is found under water. It has a flavour similar to water chestnut.
Lotus stem can be paired with meat, it is used in many south east asian cultures and in Japan.
Perishable Goods once sold are non-returnable.