The stem of the beetroot provides good nutrition and looks excellent when plated.
Organic Beetroot is a splendidly colored and a versatile vegetable. It very well may be grated or sliced for servings of mixed greens or boiled, and pureed. It's sweet, succulent flavor will add a perk to exquisite recipes. There is no compelling reason to peel a raw beetroot as it will hold its color and nutrients while being cooked. Beetroot is normally very high in sodium so you don't have to include salt.
Perishable Goods once sold are non-returnable.