Fresh fragrant fennel leaves
|The feathery looking fronds of fennels are grown using organic cultivation practises. The leaves and stalk are edible and best used for fish preparations. However, you can also use them in soups. Fennel leaves have a strong aniseed flavor and hence, should be used sparingly based on the taste and flavor required. It can be substituted for dill, if necessary.|
Perishable Goods once sold are non-returnable.