Rock Valley Fresh White Button Mushroom
Fresh white button mushroom from Rock Valley Mushroom Farms. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavour with a tender, chewy texture. Available year round, White button mushrooms are favoured by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes. White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. Mushrooms are a superfood, and one of the most health-promoting foods on the planet. An estimated 50% of edible mushrooms are considered functional foods, meaning that they have a potentially positive effect on health beyond basic nutrition.
Countless scientific studies have revealed a variety of ways mushrooms can be useful in preventing and treating serious health conditions — and in improving overall health.
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