Fresh cauliflower is a good source of vitamin C , Calcium and Iron. High in dietary fibre, manganese, magnesium and niacin.
|Enriched with folate, Vitamin C, Vitamin K and antioxidants. Consume raw or cook ligtly to use in a salad. Make pickles and soups out of these organic cauliflower. It can be roasted, steamed, boiled and sauteed. Bright and white colored fresh and bright leaves cauliflower are best to consume. Avoid discolored and brown patched cauliflowers.|
Perishable Goods once sold are non-returnable.