A low calorie fiber rich leafy vegetable, a store house of health benefitting chemicals and less than 25 calories a cup, there is no reason not to love cabbage.
|With a delicate, sweet and mild taste, this organic vegetable with succulent leaves can be added to curries or cooked as a simple side dish. Rich in vitamins K and C, it helps boost your immunity and even controls blood pressure. Eaten raw it has a mild peppery taste that goes well in green salads, and can even be sliced up and pickled.|
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