Brussels sprouts are a member of the cabbage family and look like miniature cabbages. Popular in Belgium the sprout may have got its name from Brussels. The sprouts can be cooked by boiling steaming or stir- frying. Choose buds of a similar size and cut a cross section to help in cooking it evenly.
|A relative of the cabbage, these brightly coloured brussel sprouts are fresh and firm. The nutty and buttery texture and delicate flavours go well with a number of dishes. To get the best value out of them, it is ideal to boil or steam them. They are low in calories and high in fibre. Buy these online today to make a healthy meal for your family.|
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