Broccoli can be considered a dark green leafy vegetable.
Broccoli has a strong, positive impact on our body's detoxification system and help us to solve our vitamin D deficiency epidemic. Broccoli is most nutritious when steamed, raw, or microwaved and less nutritious when baked, boiled, pressure-cooked, or fried.
A versatile veggie, broccoli is a welcome fresh ingredient in all forms of dishes. Green salads, delicious soups, baked delights, stir fried veggies, it goes well in all of them and adds to the healthy quotient. Extremely high in anti-oxidants and fibre, broccoli is a favorite of fitness freaks.
Perishable Goods once sold are non-returnable.