The large brinjal has many culinary uses. Used to make the delectable bharta or in bakes with grated parmesan. This fresh brinjal is a culinary delight and ideal for most Indian dishes.
|Brinjals are packed with a bunch of benefits. Big brinjals are filled with antioxidants and phytonutrients which are knows to control cholesterol and diabetes. You can cook these in any style, or roast them over a fire and loaf them with cheese for a scrumptious and healthy meal.|
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