Baby corn is versatile and can be utilized in a variety of dishes. Baby corn is a cereal grain taken from maize and harvested early, typically eaten with the cob. Common in stir fry dishes and can be used in salads.
Baby corn is universally loved and utilized in different foods from European to South East Asian cuisine. It is significantly used in pizzas, pastas, noodles, pan fry, salads, and so on. Its looks and taste are its triumphant characteristics. They are also a good source of protein, iron, and dietary fiber and are rich in vitamins A and C.
Perishable Goods once sold are non-returnable.