Like many watermelon varieties, the Kiran watermelon is renowned for its hydrating properties, comprised of nearly 90 percent water. Each juicy bite has significant levels of vitamins A, C and B-complex group, iron, fibre and the amino acid Arginine which has been shown to boost metabolism. The refreshing fruit is soaked with nutrients. Use it in salads, refreshing watermelon juices. Best served chilled. They contain rich supplies of potassium which helps prevent sore muscles and lycopene known for antioxidant benefits. Buy Kiran watermelon and use it raw and with a slight chill, similarly to other sweet melon varieties. They may be cut into cubes or scooped with a melon-baller and added into fruit salads or green salads. Skewer the pieces with other contrasting coloured melons and alternate with feta cheese and prosciutto. Puree and use to make beverages, syrups, sauces, soups and frozen desserts. The flavor of the Kiran watermelon pairs well with arugula, basil, mint, cilantro, cucumber, lime, red onion, pineapple, jalapeño, balsamic, pine nuts and feta.
Perishable Goods once sold are non-returnable.