This aromatic herb is utilized in all kinds of cuisine, from mediterranean to Italian food. Oregano is both a culinary and a medicinal herb. It has antioxidants. Generally used to flavour metas and sauces.
|It is a herb that is used in cooking. It is also used as medicines. It is a rich source of fiber, manganese, Vitamin E, Calcium, tryptophan and omega fatty acids. It has high concentration of antioxidants that protect the cell against free radicals. It has anti-bacterial, anti-inflammatory and anti-cancer properties. It promotes bone growth and production of blood clotting proteins.|
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