Alfalfa Sprouts by Trikaya
Alfalfa sprouts are the shoots of the alfalfa plant, harvested before they become the full-grown plant. The sprouts contain a concentrated amount of certain vitamins and minerals such as calcium, Vitamin K and C. Sprouts are a nutrient-dense food. It also provides a slew of other nutrients fibre, folate, copper and manganese. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes and upset stomach.
Alfalfa sprouts contain just 8 calories and 0 grams of fat per cup.
Perishable Goods once sold are non-returnable.