Kaffir lime leaves are a fragrant addition to all your Thai meals. They can be used as well in Mediterranean salads. The leaf can be used whole in either curry or soup.
|These leaves are widely used in Lao and Thai dishes. They are also used in Burmese and Malaysian cuisines. Leaves add lemon lime, aromatic and delicious flavor to your recipe. The leaves are used in soups and salads. They can also be stir-fried. They can be stored as dried leaves. You can also freeze it. Add flavor and aroma to your favorite food with these leaves.|
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