Promoted in Asian cuisine for its numerous health benefits the bamboo shoot has medicinal benefits, free from residual toxicity and contains a high amounts of fibre and essential amino acids.
Bamboo shoots are the edible shoots of several bamboo plant species. Used in Asian countries, they add texture and bulk to dishes without piling on extra fat or calories. They can be made into pickles, used in soups, tempered in brine, salt, chilli oil to add that extra spice. Containing, Thiamine, Niacin, Vitamin B6, A and E. they help treat wounds, boost heart health and are extremely healthy.
Perishable Goods once sold are non-returnable.