The Indian basa or the tilapia is a far cry from the Vietnamese basa both in terms of taste and the look.
Basa fillets are high in fat, considering the low calorie content. It is a white-flesh fish with a light flaky surface and a somewhat sweet taste. It's a decent source of top notch protein. The protein in your diet fills in as a fundamental builder for your bones, muscles, and tissues. You can eat it cooked with lemon and butter or steam it to retain its nutritional value.
Perishable Goods once sold are non-returnable.