Hilsa is the hallmark of Bengali identity.
Considered a delicacy in Bengal, this fish easily adapts itself to various styles of cooking. The smoked Hilsa which is a dish perfected by many Chefs is a masterful indication of how the Hilsa is easily adaptable to various culinary styles. This is one of the few fishes which has legions of fans in Bengal and is as much about identity.
The styles of cooking differ from region to region.
Perishable Goods once sold are non-returnable.