Hilsa is the hallmark of Bengali identity.
Considered a delicacy in Bengal, this fish easily adapts itself to various styles of cooking. The smoked Hilsa which is a dish perfected by many Chefs is a masterful indication of how the Hilsa is easily adaptable to various culinary styles. This is one of the few fishes which has legions of fans in Bengal and is as much about identity.
The styles of cooking differ from region to region.
|It is a famous delicacy in West Bengal. This fish is favorite of many chefs as used in various recipes. Enriched with omega-3 fatty acids. You can fry, steam, smoke and bake it. It is very healthy and delicious. It is a great source of protein, Vitamin C and iron. It can fulfill your daily requirement of calcium.|
Perishable Goods once sold are non-returnable.