Mascarpone is a type of cream cheese, developed in the Lombardy region of northern Italy, and is made in one of two ways. Fresh cream is coagulated by citric or tartaric acid, or it is simply heated slowly until it thickens. Many people consider it more of a fresh dairy product than a cheese. Zanetti Mascarpone is for those who prefer a sweeter whipped textured body . It is an extremely versatile cheese that is equally delightful in a variety of dishes the whole family will love.
Country of Origin Italy
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