Danablu (Danish Blue) is a semi-soft blue veined cheese, made from cow's milk and has creamy and crumbly texture. The cheese belongs to blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat.
While cheese itself is a delightful sin, this Danish creamy blue-veined cheese will leave you finger-lickingly satisfied. Castello Blue Cheese Extra Creamy comes with an extra dose of added cream, perfect for the cream-cheese fans. Higher in fat, low in 'blue 'culture, you can indulge with it merrily.
Perishable Goods once sold are non-returnable.