Relatively easy to digest, this cleaned split yellow moong dal is used in making a variety of dishes like Kheer, Khichdi and Halwa.
To cook this dal, wash and soak it before cooking, this versatile dal can be used in a variety of dishes.
Benefits of this Dal
Good Source of Protein and Fibre
Easy to Digest
Good for making light dishes as porridge or khichdi
You can make parathas with the stuffing, or grind it into moong paste for making fritters, yellow moong dal makes a wonderfully delicious lentil soup.